Estimated Delivery: 4–7 business days
Fusion of Ancient Wisdom & Modern Innovation
Moringa ghee is made from butter sourced from grass-fed cows.
Preparation & Infusion
This ghee is made by adding moringa leaves to clarified butter.
Why Moringa & Ghee together?
Packed with high doses of Vitamin A and other Vitamins and minerals, these are fat-soluble and hence ghee is the ideal medium to absorb these nutrients in the body. Ghee is a medium for better absorption and hence used in many Ayurvedic medicines, to mix it in ghee as given as Ghritham.
Moringa at the bottom
The leaves are not filtered and are present for continuous infusion. This is the traditional way of preparing the ghee in some parts of India and ghee is a medium for better absorption and hence used in many Ayurvedic medicines.
Eye and Vision
The daily dose of Vitamin A helps in clear vision and is great for children, adults, and seniors.
Fitness and Muscle
According to Ancient Ayurvedic Texts, ghee helps in the formation of tissues, and having a tablespoon (15ml) of ghee in warm water in the morning or before a workout helps in fuelling the body and build muscle.
Skin Lustre and Anti-Ageing
The good fats in ghee help in skin Glow and Lustre.
GUT Health
According to Ayurvedic texts, ghee is considered the “Food for Gods” and is good for digestion as it stokes the digestive fire and is great for Gut Health. For persons with IBS and IBD, using ghee helps to reduce inflammation.
Fertility
It has been quoted in many ancient texts that it helps in fertility in women, as it is a proven aphrodisiac and increases sperm count in men.
NO Constipation
It is great for regular bowel movement and relieves constipation.
Replace Oil with ghee
It is highly recommended to use Ghee as a cooking medium as it has a high smoking point and can be used instead of oil and is suitable for Indian Cuisine.
Free from Pesticides and Preservatives
No fillers, preservatives are added. Naturally gluten-free.
Pure and Natural
with a shelf life of 8 months.
Reviews
There are no reviews yet.